IBERIAN PIG HAM
Iberian pig ham
Cut in very thin slices to obtain the maximum flavor of this typical Alentejo delicacy, accompanied by a glass of red wine or a very fresh beer. The ideal combination to whet your appetite
CURED SHEEP CHEESE
Serpa cheese sliced to taste accompanied with delicious Alentejo bread and a very fresh imperial.
A wonderful appetizer.
GOAT FRESH CHEESE
Fresh goat cheese seasoned with salt and pepper, a perfect combination.
A great idea to start the meal.
IBERAN "EXTRA PAIO"
Iberian pig "extra paio" sliced with Alentejo bread, well watered with a very fresh beer or a glass of red wine.
Ideal to start a meal
WILD ASPARAGUS WITH EGGS
Fried asparagus with eggs.
A traditional and very appetizing entree that blends in perfectly with a beautiful glass of red wine.
TRENCHED IBERIAN PIG STEAK
Trenched Iberian pig steak accompanied by French fries and pickles. A dish that always falls well what time to snack in the company of a good glass of wine or a very fresh beer.
Made from the traditional recipe as it has gone down over time, our greaves have an unmistakable flavor.
CHICKEN GIZZARDS WITH TOMATO
Fried chicken gizzards in tomato sauce
A traditional snack that perfectly accompanies a very cold beer.
Thrushes grilled with just a pinch of salt.
A meat so tender and soft that it is impossible to eat just one.
Snails with bread and butter.
A wonderful treat for the mild afternoons of spring, which always looks good with a very fresh beer.
his dish is only available in spring and early summer when it tastes better.
CUTTLEFISH STRIPS FRIED
Cuttlefish strips fried the Setubal way com french fries.
A light and fresh snack, ideal for hot summer evenings with fresh and pleasant flavors always accompanied by a very fresh beer
With fresh and tasty ingredients, a snack full of flavor. A dish with a very nice color and flavor combination.
ROAST LAMB HEAD
Boneless roasted Lamb Head accompanied by pickles and chips.
A typical Alentejo snack that is always appetizing for a snack in the company of friends or family.
A snack full of intense flavors and aromas.
Our sausages are made with traditional Alentejo recipe that after roasts leave a wonderful "pingo" to taste with a slice of good Alentejo bread.
Pork or lamb's liver fried with garlic and laurel